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Nutrition Services

Welcome to North Santiam School District Nutrition Services 

Effective January 1, 2024 ALL students in NSSD schools have been automatically approved to have one free breakfast and lunch meal per day through the Community Eligibility Provision (CEP) through the 2026-27 school year! There is no paperwork needed. Should a student wish to eat an additional meal or purchase supplemental items, they will need to pay for those with cash or funds that have been deposited into their lunch accounts. There is no longer an option to charge a meal to an account with a zero balance.

My MealTime Lunch Accounts > use this to deposit funds electronically and view your students' purchases. They now have a mobile app as well! Deposits can also be made by cash or check. 

2023-24 meal prices for SECOND meals at all campuses (the prices for a la cart items at Stayton High vary)

Breakfast: $2.00
Lunch: $3.75 

 

ATTENTION REGIS/ST MARY'S STUDENTS:
Parents of students at Regis/St Mary's School are not included in the CEP program. Those requesting to receive free or reduced-price meals must still complete the online application which is available at the link below:

https://www.ode.state.or.us/apps/frlapp

 

MENUS 
Click on This Link to See the Most Updated Breakfast and Lunch Menus at All of Our Schools!!

Nutrition Services Team

John Barnes, Director of Nutrition Services

Phone: 503-769-4115
Email: john.barnes@nsantiam.k12.or.us
Degrees and Certifications:
 AA-Culinary Arts, Art Institute of Seattle ServSafe Food Protection Manager School Nutrition Association-Level 3 Certified

Jennifer Longfellow, Assistant Director of Nutrition Services

Phone: 503-769-4971
Email: jennifer.longfellow@nsantiam.k12.or.us

Mari-Linn Food Service

Phone: 503-859-2154
We enjoy when guests come to eat with the students. Mari-Linn has many special events for the families to participate in. We hope that each student has a great day in the cafe everyday!

SIS/SMS Food Service Team

Phone: 503-769-2198

4th & 5th grade students get a grab and go breakfast to eat in the classroom and eat their lunch in the cafeteria. 6th-8th grades eat both meals there. Stayton Middle is the central kitchen for the district. The food service team is always in your corner. 

Stayton Elementary Food Service

Phone: 503-769-2336

Stayton Elementary School serves 300+ Kindergarten to 3rd grade students each day for breakfast and lunch. We have a wonderful facility and enjoy having guests come to eat with the students.   

Stayton High School Food Service

Phone: 503-769-2171

Stayton High offers a variety of foods to purchase as a complete meal or ala carte.  Come try out our food and let us know what you think!

Sublimity Food Service

Phone: 503-769-2628

Sublimity Food Service would like to extend a warm welcome to all guests to come and eat breakfast or lunch with students.  If you have any questions or concerns please contact the food service team at Sublimity.

CIVIL RIGHTS COMPLIANCE

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a USDA Program Discrimination Complaint Form  which can be obtained online at https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 Complaint form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider.

Persons with disabilities and limited English proficiency (LEP) have the right to free language assistance and/or other accommodations upon request. To request these accommodations, please contact Susy Saray at 503-769-9082 or susy.saray@nsantiam.k12.or.us